Ready for a Little
Taste of The South?
The Velvet Plate's Open House features Chef Thomas IV's unique Southern dishes. Enjoy our juicy smoked brisket, savory Shrimp N' Grits, grilled Salmon, and crispy Southern Fried Chicken. A fantastic opportunity to experience new flavors and connect with fellow food enthusiasts. Join us for a memorable feast!
Sunday, March 3, 2024
Doors open at 12pm - 4pm cst
Don't miss out on the chance to be part of The Velvet Plate's grand opening! By reserving your spot, you'll gain entry to our V.I.P. Insider Access, offering unique experiences and special perks. It's a great opportunity to enjoy Chef Thomas IV's Southern culinary delights and be a part of our vibrant food community. Secure your place now for an unforgettable evening of fine dining and exclusive benefits.
Thick and Creamy Old-fashioned grits enriched with Butter and applewood smoked gouda. Topped with sautéed shrimp, bell pepper, onion, and andouille sausage In a cream gravy. Garnished with Fresh chopped tomatoes, Bacon, and green onions.
Crispy on the outside, tender and juicy on the inside, this Southern classic is seasoned to perfection with a blend of spices that create a flavorful, golden crust. It's a comforting, hearty dish that brings a taste of Southern warmth to your plate. Ideal for those who appreciate a satisfying, deep-fried delight.
Indulge in our bite-sized cheesecake shooters, featuring a velvety filling, crunchy graham base, and a zesty fruit topping, all served in an elegant shooter glass. Perfect for a sweet, sophisticated treat.
Simply Amazing! Very accommodating to my family and the food was amazing down to the last bite.
Chief Thomas and the Velvet Plate has something special to offer our city. Everything was on point. I will be back!
This is definitely a good to spot. The wings are the best I had in the city.